Badia Ancho 3 oz Pack of 2 11206 Common Uses: dry rubs for

Common Uses: dry rubs for pork and chicken

so single-use sachets preserve quality

scenting babies after bath

finishes to that deep yellow color that signals arroz amarillo at the table

pozole rojo

Badia Ancho 3 oz Pack of 2 11206 Common Uses: dry rubs forBadia ground ancho is dried, milled poblano chile mild heat with a sweet, smoky, raisin like depth used across Mexican and pan Latin cooking. Common Uses: tamale masa, carne guisada, mole bases, dry rubs for pork and beef, chili con carne, enchilada sauces, and marinades for grilled meats. Pantry Role: finishing seasoning, base seasoning for slow cooked stews. Common In: central Mexican kitchens, Tex Mex cooking, and pan Latin home pantries. Pairs