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Designed in 2004
Château Bélair-Monange combines the terroirs of the most privileged sites of Saint-Émilion
Excellent as an aperitif
With a powerful mouthfeel
with a delightful acidic freshness
Château de Pez | Saint-Estèphe (in wooden box) BORDEAUX | MARGAUX Designed in 2004Complex and enticing, the nose of Chteau de Pez 2017 expresses notes of milk chocolate, and then evolves towards notes of red fruits, cedar, pencil lead and finally cinnamon. This complexity is present on the palate, with a clean and gourmet attack expressing notes of strawberry and cherry. The wine develops continuously with sweetness, silkiness and precision. A mineral and salty finish with floral notes (violet) which highlights the intensity of Pez
US$ 169.00
US$ 146.50
US$ 164.00