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mineralization and fresh fruit
broad and charming palate
dry spring
due to the balance between all its flavors
which is essentially a protective film of yeast that forms on the top of the wine in the barrel
Maynard's - Colheita Port 1970 (750ml) Trepat mineralization and fresh fruitWinemaking: Colheita is a port from a single harvest, aged in oak casks for, at least, seven years and bottled by demand. The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies. Grape Varieties: Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Co Tasting Notes: Complex and intense nose, dominated by volatile acidity, then some
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