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73-quart fixed bowl with up to 88 lb dough capacity for bakery production
Stainless steel top and body with galvanized legs and undershelf for long-lasting durability
16-gauge 304 stainless steel construction is built for demanding commercial environments
24 x 24 inch polished steel griddle plate provides a generous cooking surface in a compact countertop footprint
while stainless steel legs with flanged feet add stability
Duke 613-G1V Single-Deck Standard Depth Gas Convection Oven Wooden Top Work Tables 73-quart fixed bowl with upDuke 613 G1V Single Deck Standard Depth Gas Convection Oven Single Deck, Standard Depth, Gas, Basic Controls Designed for demanding commercial kitchens, the Duke 613 G1V convection oven delivers consistent cooking performance with its powerful gas burner and durable construction. Single deck, full size gas convection oven ideal for a variety of baking and roasting tasks. Features a robust 40,000 BTU atmospheric burner system for high output cooking.