Yama No Mori Barley Shochu (BTL 750ml) nouka no yome The Takayama region in Nara

The Takayama region in Nara is famous for its chasen (matcha whisk) craftsmanship for hundreds of years

and we're glad to have this one

Hasami wares are dishwasher and microwave safe

this shochu is very aromatic

Made in Portland

Yama No Mori Barley Shochu (BTL 750ml) nouka no yome The Takayama region in NaraDiscover the deep history of Iki shochu within this bottle. Made with one third koji rice and two thirds barley (as regulation states for all Iki shochus), get all the earthy, nutty flavors of the ingredients made with old school techniques. If you love notes of rich clay like minerality and fresh honey this shochu is for you. Delicious on the rocks or oyuwari style (with hot water). Features: Distilled in Iki Island, Japan by Yamanomori Shuzo