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And this elite
A collection of light-weight
5" Chef's Knife
75" Poultry Boning Knife
high carbon ThyssenKrupp German steel at 56+ Rockwell The edge is painstakingly hand sharpened to 14-16° per side
Chef's Knife 8" | Shadow Black Series | NSF Certified | Dalstrong © Meat Cleaver And this eliteThe Chefs Knife is the kitchen workhorse, capable of anything. The Shadow Black version has a finer tip than many traditional chefs knives, for the added functionality of coring out tomato stems and other similar actions. Slice, dice, carve, and mince with this versatile blade. Use the broad belly of the blade to transfer prepared cuts from the board to the pan or plate. The Shadow Black Series features an exceptional grip, screamingly sharp cutting