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The outer layers are made from Australian colonial era wrought iron from what used to be a wagon wheel
The rounded handle is made from guayacan wood
Small and agile food preparation knife with an 18 cm K720 Bohler high carbon steel blade
Shown here is a cocobolo handle
which Nesmuk have developed together with the world-renowned Fraunhofer Institute for Chemical Technology (ICT)
Deba with Tattoo Handle Coltelleria Silvano Collini The outer layers are madeMedium sized and very agile Deba with a 16 cm 52100 high carbon steel blade. The handle is hand decorated (tattooed) with native Brazilian motives and made from morado wood. Like all carbon steel knives, this knife will rust if not treated with minimal care. Weight: approx. 175 grams