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Jarlsberg Bakery men and womenBlock cheese. Price is per pound. Jarlsberg is a mild, semi soft cows milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmentaler with distinctive eyes, but Jarlsberg is sweeter and stronger than Emmentaler. Jarlsberg is semi firm, buttery, and rich in texture with a mild, nutty flavor. It is an all purpose cheese, good for cooking as well as a snack. It melts so well, Jarlsberg tastes delicious on sandwiches,
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