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these were allowed to start naturally on full solids
they are drier and more refined than the NV and are made entirely from the one vintage
The safest bet
Anyone with even a passing interest in cool-climate Australia will already know that Garagiste is one of the Mornington Peninsula's brightest rising stars
Peter Schell's wine - now into its second decade of production - keeps coming up
Luke Lambert 'Crudo' Chardonnay 2019 Farming Practice|vegan these were allowed to start20 year old vines from the north east facing, granitic, (highly regarded) Denton Vineyard. 2019 was a warm dry year but fruit was all in great condition at harvest and Luke is really pleased with how it held its acidity and freshness. 100% whole bunch pressed. Cloudy juice fermented in tank and 2000 litre foudre. Wild ferment, wild malo, no temperature control, no fining , no filtration, matured in older French Oak foudre, minimal sulphur add at
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