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Has the saltiness that I love in Trebb when it is left to it’s own devices and it is a variety that if you filter
dried fruits
it exudes scents of dried fruits and toasted almonds and hazelnuts
Fermented in small open oak vats and stainless steel fermenters using indigenous yeasts
The value is extreme here and there are only a few producers in the country that can match it
Dom Ruinart 2004 home-recommended Has the saltiness that IThe Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Cte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuves. The delicate, fragile Chardonnay will only display the full breadth of its aromatic richness after a slow maturation in the coolness of the Crayres (our chalk cellars): up to 3 years for non vintage wines, and 9 to 10 years for a Dom Ruinart.