Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Commercial Rice Cooker Designed for use with the

Designed for use with the Beverage-Air SPE60C prep table

Adjustable design helps tailor the setup to your prep line

(24) 12" × 20" steam table pans

High-polished chrome finish provides a clean

this NSF-listed work table pairs a durable 16-gauge 430 stainless steel top with a sturdy galvanized open base

Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Commercial Rice Cooker Designed for use with theBlodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Base Oven Only, 7 Inch High Baking Compartments, Mechanical Thermostat Built for high volume baking, this gas deck oven base delivers two 7 inch compartments, a rugged stainless steel exterior, and precise 200F to 500F mechanical control. Base oven only design for commercial deck oven installations. Two 7 inch high baking compartments support multiple bakes at once. 42 in.