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8' x 8' nominal footprint with an included aluminum floor
74-inch height helps maximize vertical storage space
Adjustable overhead heated shelves hold items up to 200°F maximum
Add durable vertical storage above your work table with a heavy-duty
Three 12" x 20" sealed wells support buffet
BakeMax Vertical Shawarma/Gyro Broiler with 6 Heating Elements, 8.1 kW, 220 lb. Capacity Curing Cabinet 8' x 8' nominal footprintBakeMax Vertical Shawarma Gyro Broiler with 6 Heating Elements, 8. 1 kW, 220 lb. Capacity Adjustable Dual Directional Spit; Field Convertible to Single Phase Built for high volume shawarma and gyro service, this vertical broiler combines six independently controlled heating elements with a 220 lb. meat capacity for efficient, consistent cooking. Designed for shawarma and gyro preparation in commercial kitchens. Six fast heating elements provide
US$ 25.00
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US$ 38.50