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Tasting Notes: Dark chocolate
contributing to its unique aroma and taste
full-bodied brew that captures the bold spirit of bourbon without the alcohol—just pure
aromatic light roast that celebrates Ethiopia’s legacy as the birthplace of coffee—balanced
this herbal tea offers a symphony of tastes that is both invigorating and satisfying
Swiss Water Decaf Signature Coffee Tasting Notes: Dark chocolateTasting Notes: Chocolate, graham cracker, and apple Region: Central American Blend Processing: Decaf (Swiss Water Method) Roaster's Comments: A very balanced Central American blend using the Swiss Water method. These beans are specifically selected for their cup quality to ensure that they stay true to their fully caffeinated counterpart. The Swiss Water decaffeination method is widely recognized as the most natural and best tasting of the
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