Sparkling Tea: Hibiscus (Pick-up Only) cooking class Guests will be eating and

Guests will be eating and drinking on site as well as taking food home from the class

Of this 1/3 portion

shiro miso

*This class contains gluten

Press down on the ends of the noodle you just created so it sticks to the table surface

Sparkling Tea: Hibiscus (Pick-up Only) cooking class Guests will be eating andHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.