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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Altitude: 1300-1700 M
Process: Fully washed and dried on raised beds
Grower: Coffee growers from Chiapas and Oaxaca
Grower: Small agricultural cooperatives in Chimbu
Peru Single Origin
Peru sample pack Altitude: 1300-1700 MCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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