KITOKU JAPANESE KOSHIHIKARI RICE FROM NIIGATA 5 KG KOJI It captures the essence of

It captures the essence of traditional butter-based preparations while offering a refined alternative that enhances seafood dishes with authentic lobster flavor and optimal fat content

onigiri or bento

ice cream and so on

and contemporary dishes

The rice grains are full and sticky which is very suitable for sushi

KITOKU JAPANESE KOSHIHIKARI RICE FROM NIIGATA 5 KG KOJI It captures the essence ofWhen it comes to Japanese rice, everyone will immediately think of the town of Japanese rice Niigata. According to the statistics from the Ministry of Agriculture, Forestry and Fisheries of Japan (MAAF) in 2018, Niigata Prefecture is the place with the most rice production in Japan. Koshihikari rice is the most well known and popular among all, especially those produced in Niigata has long been the top choice of Japanese! Koshihikari rice is