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Tempranillo dominates this complex and balanced red
40% Cabernet Sauvignon and 20% cabernet Franc
Sightly smoky with nuts
driving distinctly light red
After malolactic fermentation was completed
Clos des Lumières Côtes du Rhône 2017 (750ml) Roanoke Tempranillo dominates this complex andSoil: 70% rolled pebbles 30% clay limestone Yield: 35 hls ha Vinification: destemmed night harvest, cold pre fermentation and 3 week maceration Tasting: purple colour, intense nose with notes of smoked blackcurrant. A good volume in the mouth with tight tannins and silky aromas. A spicy finish accompanied by liquorice notes. Advice from the oenologist: to be consumed at a temperature of 17 18 C. It will accompany your meats and game. Wine for ageing.
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