with savory notes of lemon oils
Fermentation occurs between 12° and 16°C with the aim of maintaining a fresh fragrance and fruitiness
Charming and round in the mouth with a refreshing
and Sherman’s Ridge Vineyard
Their goal has been to make the finest wines possible from the region - wines that transcend time and place and can be placed on the table with the best wines of the world
Domaine Durieu - "Lucile Avril" Châteauneuf-du-Pape 2007 (750ml) Lambrusco dell'Emilia with savory notes of lemonCritical Acclaim 95 points Jeb Dunnuck Easily the best vintage of this cuvee Ive tasted, the 2007 Domaine Durieu Chteauneuf du Pape Rserve Lucile Avril, a blend of 90% old vine Grenache and the rest a mix of Mourvdre and Syrah, delivers a thrilling mix of lavender, roasted garrigue, melted licorice, noir, and kirsch liqueur like qualities that give way to a seamless, full bodied Chteauneuf du Pape that has no hard edges, perfect balance, and a heady,