Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
The must and juice is fed into the cellar by gravity rather than pump to begin its fermentation process in stainless steel tanks at a temperature of about 26-28 °C
Serve it with an English-style Prime Rib and don't forget the Yorkshire Pudding
but it's beautifully balanced
it possesses great persistence on the palate
optimal conditions for veraison
Château Bel Air Gallier - Graves Rouge 2020 (750ml) Barsac The must and juice isA lovely deep garnet red colour of sustained intensity. The aroma of red berries, redcurrants and blackberries is closely interwoven with hints of leather and smoke. The palate is voluptuous and straightforward, with a sweet finish.
US$ 56.53
US$ 141.30