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Origin: Metapan
Esmilda and Gonzalo are working towards meeting the minimum volume required to compete in the Cup of Excellence 2027
The technique you learn using the Origami dripper can be transferred to other equipment
This Bourbon Papayo went through two stages of fermentation
This lot of natural process Gesha was harvested from Horqueta 1
Workshop - Tasting Workshops Origin: MetapanExplore the notes and flavors of coffee Similar to wine tasting, coffee tasting requires professional expertise. We will provide you with insight on how to recognize flavors in coffee. You will practice your coffee tasting skills by tasting coffee from various origins and by comparing coffee brewed using different methods. After this workshop, you will be able to identify the different variables that contribute to the flavors of coffee. What will you
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