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Inviting scents of bread crust
wet cobble rock and sugar
Give it a try and we think you’ll agree that Petite Sirah was a natural fit for this brand that celebrates bold
Of all the Passing Time wines
finishing on the flavor of Marcona alamonds
Poliziano Lohsa Morellino di Scansano 2023 (750ml) Trebbiano d'Abruzzo Inviting scents of bread crustThe wood aging and youthful tannins encourage a thirty minute decanting, perhaps even as much as an hour, but after this the wine relaxes in a red stained smile saturated with cherries and cherry bark, tobacco, and tea. Terrific acidity and squeaky tannins make this definitively a food wine, to be served especially with rich cuts of meats, aged cheeses, charcuterie, smoked whatever. Tasty now, and a few years in the bottle will do it additional good.