Sourdough Bread Workshop EN vinegar Just as a well fed

Just as a well fed sourdough starter

seasonal produce

transforming your fermentations into culinary works of art

We have the original Crème Fraîche culture

These are SCOBY's (symbiotic colonies of bacteria and yeast)

Sourdough Bread Workshop EN vinegar Just as a well fedGet in touch with the microbial world. This workshop is your springboard into the world of sourdough and fermentation. The secret of sourdough bread baking is rising up and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn simple ingredients (flour, water, salt) into delicious and nutritious breads. We will eat,