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open-side design simplifies loading and unloading
Patented Uni-Lok gusset system helps minimize lateral movement for a stable work surface
Built for demanding shelving runs
Vented infusion chamber is ideal for flavored water and other infused drinks
Two swivel casters with brakes add control when positioning the cart
Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle, and Convection Oven Pan Racks open-side design simplifies loading andSouthbend Ultimate 36 Inch Gas Restaurant Range with 4 Open Burners, 12 Inch Griddle, and Convection Oven Stainless Steel, Floor Model, 182,000 BTU A versatile 36 inch gas range that combines burners, a griddle, and a convection oven in one heavy duty stainless steel platform for busy commercial kitchens. Combines 4 open burners, a 12 inch griddle, and a convection oven in a single 36 inch footprint. Delivers 182,000 BTU for high output cooking