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Nobushi Japanese Whisky is comprised of whiskies from the Miyagi and Nagano prefectures
With luminous silver color and sweet aroma Extra Añejo Cristalino has caramel and honey notes with a predominantly sweet taste and an elegant hint of agave
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Mendel is the first name of Anabelle's father
Aromatic Terpenes Provide A Distinctive Fresh Herbal Character
Stone Imperial Cask Strength Whiskey Del Maguey Nobushi Japanese Whisky is comprisedAged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.
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