Wheat Flour]
Perfect served with steamed rice
stabilizers(xanthan gum E415
Olive Oil (1%)
Acidity Corrector (Citric Acid)]
Seafood Lasagne Size:Large Wheat Flour]Delicately poached fish, prawns, mussels and scallops in a beautiful rich mascarpone velout sauce layered with egg lasagne sheets then topped with cheese, gremolata and capers. INGREDIENTS Fish Stock, Hoki, Lasagne Sheets [durum wheat semolina, egg, water], Mascarpone Cheese, Roux [Mainland Butter, Wheat Flour], Prawn, Scallop, Leeks, Mussel, Grated Cheese, Wine, Olive Oil, Spinach, Wholegrain Mustard [water, mustard seeds, vinegar, salt], Capers,