Badia Cayenne Pepper. 16 oz. agustin-reyes more slow-cooked tomato base

more slow-cooked tomato base

seasoning pollo a la plancha before the grill

a bay leaf

Shelf-stable until opened

Cultural Context: Spain's culinary footprint runs deep through Cuban kitchens — gazpacho

Badia Cayenne Pepper. 16 oz. agustin-reyes more slow-cooked tomato baseCayenne is the heat that hides in plain sight in a Cuban kitchen a quiet pinch in the picadillo, a dusting over camarones al ajillo, the reason your aunt's pollo asado has more backbone than yours. Badia's 16 oz jar is the size serious cooks reach for: enough to last, ground fine enough to bloom into oil without leaving grit. Pure ground cayenne pepper, no fillers, no salt. The heat is clean and forward, with the earthy depth that separates real