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low temperature fermentation
[Tasting impressions: A highly aromatic wine with lively acidity and impressions of mango
Produced by the winemaking team of Château la Dominique in Saint-Émilion
the wine paints the perfect scene for balanced acidity and mild tannins that float on to a blissful finish
this blend of 83% Cabernet Sauvignon
Alexis Lichine - Cabernet Sauvignon 2024 (750ml) Tokat low temperature fermentationCOLOUR: Clear but very intense, it varies from garnet red to purple tints. BOUQUET: With this wine, Cabernet Sauvignon celebrates its own, typical aromas: from red summer fruits or blackcurrant to green pepper, with spice and even hay notes. TASTE: Good tannic structure, with notes of liquorice a good persistence and enjoyable length on the palate.
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