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It is the residual sugar solution after crystallizing pure sucrose
不然我肯定会把它吃光😝
*或跟包装后面的食谱做成玉米浓汤
Pour in boiling water and steam for about 2-3 minutes before consumption
分2-3次倒入水温90℃左右的热水
SARAYA Lakanto S Granule Syrup サラヤ 罗汉果代糖漿 280g Course It is the residual sugar280g 100 200 SARAYA GRANULATED NATURAL SWEETENER 280g Replace sugar in your cooking, baking, and hot drinks with Lakanto, the zero calorie, zero glycemic all natural sweetener. Lakanto can be used to sweeten your life in many different ways without raising your blood sugar or affecting your diet. Made from natural Monk Fruit (Luo Han Guo) from Southern China, a sweet fruit traditionally used for herbal remedies, and non GMO erythritol for a great way