Eagle Group 63-1/2-Inch Electric Open-Base Hot Food Table with 4 Dry Wells, 240V Pastry Display Cases Adjustable 4-inch stainless steel legs

Adjustable 4-inch stainless steel legs and a 3/4-inch rear gas connection make installation easier

6-inch heavy-duty pipe legs with adjustable feet help provide a stable floor setup

3/4-inch griddle plate and thermostatic griddle controls help maintain consistent cooking performance

and transporting donut screens in busy bakery operations

83 x 30 in

Eagle Group 63-1/2-Inch Electric Open-Base Hot Food Table with 4 Dry Wells, 240V Pastry Display Cases Adjustable 4-inch stainless steel legsEagle Group 63 1 2 Inch Electric Open Base Hot Food Table with 4 Dry Wells, 240V 430 Stainless Steel Top and Body, Galvanized Undershelf, Infinite Controls Built for dry holding service, this 4 well electric hot food table combines a stainless steel work surface, precise infinite controls, and an open base design. Holds four 12" x 20" dry wells for organized hot food holding and service. Heavy gauge 430 stainless steel top and body are built for