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which makes it more than just Riesling
This is the epitome of elegance and finesse in Bordeaux
and body from barrel time (and contact with the less)
Very food friendly and pairs with a wide range of dishes including steak
Aromas of gooseberry
Jefferson Cabernet Franc 2023 (750ml) Vayots Dzor which makes it more thanWine Profile Tasting Notes NOSE: Dark cherry, red fruit, spice, and cranberry. PALATE: Cherry, plum, black cherry, and medium tannins. FINISH: Spice, vanilla, pepper, and balanced acidity. Winemaker Notes Age 5 6 Years Food Pairing Notes The acidity and fruit component make it a natural pairing with roast chicken or pork. Soft cheeses, such as goat cheese, also work. Production 645 Cases Produced Other Notes Varietals: 75% Cab Franc, 17% Tannat, 8%