Tyler - Mae Estate Chardonnay - Sta. Rita Hills appellation_Miyagi Sweet mash process for distinctive

Sweet mash process for distinctive flavor balance

pressed whole cluster and fermented and aged in 100% stainless steel

I knew I wanted to create something special to honor the mystique and beauty of Hokkaido’s oak trees

and dial up the dedication and quality ingredients

Over a ton of sun-ripened California fruit is fermented into wine and then distilled in each batch

Tyler - Mae Estate Chardonnay - Sta. Rita Hills appellation_Miyagi Sweet mash process for distinctiveOverview: A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir. Here, in a wine growing region defined by its transverse ranges and valleys, where hills glitter with marine sediment and harbor the ocean's winds, Justin makes