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juicy and polished with fresh acidity and a flavorful finish
giving it a posh
blackberry and currant notes intermingle with their more subtle counterparts of coffee bean
whose certifications are recognized in the United States
which means that it is exclusively fermented in stainless steel vats at a low temperature
Barberani - Polago 2019 (750ml) Dry Creek Valley juicy and polished with fresh70% Sangiovese, 30% Montepulciano, 100% delicious. Intense ruby red color. Medium bodied with lots of light cranberry and raspberry fruit. An impressive natural effort that is certifed organic with no added sulfur and vegan. The Barberani brothers practice immaculate, holistic farming techniques that read like biodynamics to us.
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