Four Pillars Rare Dry Gin 70cl Patrizi it took him six years

it took him six years of battling with the authorities before he received permission to start planting Pinot Noir

Some really lovely ginger nut biscuits on the nose followed by firey ginger beer

and the wine rests on its lees throughout the winter

Indeed Krohn only work with grapes from A-graded vineyards across all of their ports

1948 - The grandfather of Pascal Lafond

Four Pillars Rare Dry Gin 70cl Patrizi it took him six yearsJuniper, coriander, cardamom, star anise, lemon myrtle, Tasmanian mountain pepper, lavender, cinnamon and angelica (with some organic oranges) all get put into the pot and distilled into this fabulous gin from Australia. Two gold medals at San Francisco, it is a stupidly good, dry gin.