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Crafted from premium rapeseed oil infused with roasted lobster shells
Compared with Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil)
Made only from Osterschelde Dutch Eel and never from leftovers
” Sansho Komiyu can be used in various ways and in various cuisines
Mix the spores with the potato starch by shaking
SAIKYO MISO - 500 GR taco garum Crafted from premium rapeseed oilThe original Miso for the Nobu Black Cod recipe. Made from Half Soy beans and Half rice this Saikyo Miso strikes the perfect balance between Sweetness, Fruityness and flavor. Due to its low salt content, this miso can be used for Dry age Fish before cooking in order to concentrate the flavor. More info: https: www. instagram. com eliciouschef guide saikyo miso 17880671258407910 ? igshid=YmMyMTA2M2Y=
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