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Pork Biyas (Buto-buto) is commonly used for broths in soups like Nilaga and pork ramen
Discover the rich flavors of the Philippines and beyond with Pechay Tagalog
also known as Sole Fish
it's also widely used in global cuisine
Its tangy flavor adds a unique touch to salads
Bisugo (Threadfin Bream) Weight:1 kilo Pork Biyas (Buto-buto) is commonlyBisugo, also known as Threadfin Bream, is a versatile fish commonly used in Filipino cuisine. With its mild, flaky taste, it is perfect for dishes such as sinigang and escabeche. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.
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