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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
While this Onikoroshi doesn’t hit you over the head with dryness
California
complex flavor only achieved through kioke fermentation
do not wash in dishwasher
Handcast in earthenware and glazed in Copenhagen
Bar Takeover: Shochu Bar 017 Yokaban polka dot While this Onikoroshi doesn’t hitReina Mori, Kagoshima shochu legend and chef owner of the Tenmonkan neighborhood's Izakaya 017 Yokaban will be stateside for the first time ever on a frenzied tour sharing her shochu and culinary prowess in the U. S. of A! We're thrilled to be able to host her at our cozy little bar and help to approximate the ambience of Reina's spectacular and friendly izakaya. Yokaban means "a good evening" in local Kyushu dialect, and we are expecting just that!
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