Salt and Pepper Pork Sausage spo-cs-disabled Grass fed & Grass finished

Grass fed & Grass finished

please see final price below in bold - as of 2

Boston Butt Roasts - 2 roasts  (2

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and their meat quality will reward us – with delicious flavor and enhanced nutrition

Salt and Pepper Pork Sausage spo-cs-disabled Grass fed & Grass finishedOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm