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We call it this morning
The agaves are shredded and the juice (honey) is then fermented in tanks
It's rich characteristics are due to a portion of the whiskey being finished in 24 month air dried French oak barrels that were specially toasted to add to the unique finish and rich mouthfeel of the whiskey
and caramelized fruit
When he judged the casks to be ready
Magia Extrana Extra Anejo 750ml Justin Vineyards We call it this morningInsolente Tequila Extra Anejo 750ml , Nom 1459 Aroma: Vanilla and toffee with added earthy characteristics. Flavor: Delicate on the pallet. Extremely complex. Finish: Smooth, Smooth
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US$ 75500.00
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