100 Sake Sommeliers Nama Genshu Junmai Sake (BTL 720ml) kura " Using white koji results

" Using white koji results in a sake high in citric acid (whereas yellow koji

while the florality takes a break

this sake is surprisingly viscous and is a perfect choice for someone who wants to sip something cold and juicy with a savory morsel like blue cheese

Made with black koji and aged for three years in porcelain pots

7 fl oz (700ml)

100 Sake Sommeliers Nama Genshu Junmai Sake (BTL 720ml) kura " Using white koji resultsOver 100 sake sommeliers were involved in the production of this sake. With a rich umami that Sawanotsuru is known for, this nama genshu sake is also exhibits lively characteristics when chilled. Honorary Sake Master Sake Master Mitsuyo Ota, sums it up well on the brewery's site: It had the rich flavor characteristic of Sawanotsuru sake. When served chilled, it has a punchy, sake like taste that pairs well with meat. When mixed with soda, it instantly