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black tea leaf and pickled ginger
Intense notes of cassis and licorice with hints of chocolate and berry notes surrounded by the smoky
Awards Gold Medal
currants and plums
… pressure is on
Château Branaire-Ducru - Saint-Julien (Grand Cru Classé) 1989 (750ml) Monterey black tea leaf and pickled91 Int'l Wine Cellar Review Date: 03 2014 Earthy nuances complicate ripe red fruit aromas on the rather woodsy nose. Then fresh and clean on the palate, with a very juicy quality to the ripe red fruit, truffle and scorched earth flavors. (ID) 90 Wine Advocate Review Date: 12 2002 This flashy wine exhibits sweet raspberry and black currant fruit intermixed with some lead pencil, cedar, chocolate, and new oak. The wine is medium bodied, supple textured,