Mandala Tequila Anejo gin and dark chocolate flavors and

and dark chocolate flavors and a nice lingering finish

and a hint of citrus on the nose

earning itself a Double Gold Medal in the 2017 San Francisco World Spirits Competition

clove and oak spice with an undercurrent of raw vanilla on the nose

the impact was too much and the distillery was closed in the 1930's

Mandala Tequila Anejo gin and dark chocolate flavors andOf meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor. Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the pallet