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Long and spicy
Length of aging before bottling: 18 months
the Stupino family continues tradition of cultivating and vinifying these noble varieties as well as the often overlooked Barbera and Dolcetto and the local favorite
Notes of blackcurrants
one of which was planted in 1925
Charles Bove Méthode Traditionnelle N.V. NV (750 ml) Minho Long and spicyThe Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux. This old quarry is now composed of 15 kilometers of underground cellars, with hardly varying temperatures of 12C, summer and winter. The humidity inside is ideal for making and storing wines. The company specializes in sparkling