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Light tannins and bright acidity
beautifully enhanced by juicy mouthfeel and bright acidity
Lustrous dark ruby color with soaring aromas of fresh cherries
Most of the base wines underwent malolactic fermentation
It also shows a fleshy
Cabert Prosecco Rosé 2020 (750ml) Tokaji Light tannins and bright acidityVINIFICATION FERMENTATION Pinot Noir is vinified in red in the traditional way for 10 days, followed by soft pressing and malolactic fermentation and then it rests on its yeasts. Glera grapes are macerated in a cold way for 16 hours to extract all their aromaticity and then they are softly pressed. They ferment then at a temperature of 16 18. The second fermentation begins with the blend of the two base wines, Prosecco and Pinot Noir, and the
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US$ 329.26
US$ 107.50