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The texture on the mid-palate is fresh
associated with the autolysis and the aging in wood
Its consistency and structure lengthen its elegant palate
almost unctous and fatty
polished tannins
Pinot Noir BRUCE JACK WINES The texture on the mid-palateHand harvested. 15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins. Aged in French oak barrels, 10% new. Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate. Enjoy with wild venison or boar hunted from the valleys and mountains around Marlborough.