Flat top design without a backsplash gives you flexible placement against walls or equipment
Stainless steel shelves and posts support daily commercial use
this straight clean dishtable combines a durable stainless steel top with right-to-left operation and splash-controlling design details
Constructed with durable 10 gauge T-304 stainless steel pan and all stainless steel exterior for longevity and easy cleaning
Double-deck electric design with stone hearth bake decks and 3-pan capacity per deck
Eagle Group Single-Well Drop-In Electric Hot Food Well, 1 Full-Size Pan, Wet/Dry, 240V, Without Drain Restaurant Furniture Flat top design without aEagle Group Single Well Drop In Electric Hot Food Well, 1 Full Size Pan, Wet Dry, 240V, Without Drain Individual thermostatic controls, insulated body, 304 stainless steel well A compact drop in hot well that keeps one full size pan of food at serving temperature with wet or dry holding and precise thermostat control. Single well drop in hot food well sized for one full size 12 Inches x 20 Inches pan. Wet or dry operation gives you flexibility for