BakeryXpress Floor Model 2-Speed Spiral Dough Mixer with 127 Qt Fixed Bowl, 175 Lb Capacity Draft Beer & Wine Dispensers 28 m³) Configuration 2 sections

28 m³) Configuration 2 sections / 4 full-height hinged solid doors (locking) Interior Stainless steel with raised ABS door liners Temperature Range 120 °F – 200 °F Controller easyTouch® 4

Channel Manufacturing Half-Height Aluminum Bun Pan Rack with Poly Top

and splash control features

Green finish and NSF listing make it a strong fit for commercial foodservice environments

Advance Tabco Special Value Series 84 Inch x 30 Inch Flat Top Stainless Steel Work Table with Open Base

BakeryXpress Floor Model 2-Speed Spiral Dough Mixer with 127 Qt Fixed Bowl, 175 Lb Capacity Draft Beer & Wine Dispensers 28 m³) Configuration 2 sectionsBakeryXpress Floor Model 2 Speed Spiral Dough Mixer with 127 Qt Fixed Bowl, 175 Lb Capacity 220V, 3 Phase, Timer Controlled, Painted Enamel Finish Designed for high volume dough production, this floor model spiral mixer pairs a large fixed bowl with 175 lb capacity and operator focused safety features. 127 qt fixed bowl supports large batch mixing. 175 lb dough capacity is built for high volume bakery and pizzeria production. 2 speed operation helps