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Gives the appearance and texture of gravy from scratch
Meets USDA and FDA requirements for low sodium products
Marinades and Salads
Use in classics such as lobster Thermidor and Newburg
Makes a great flavor base for plant-based
MINOR'S Shrimp Base, No Added MSG Gives the appearance and textureThis base contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creole. Consistent flavor every time This base has no artificial flavors No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins Ready to eat. Use in hot and cold dishes without cooking. To make
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