Cedar Ridge Malted Rye Whiskey proof-wood-ventures on-grain sour mash fermentation process

on-grain sour mash fermentation process adds soulful complexity

or sharing it with a good-looking stranger

Whiskey Sour

This one changed the way we think of bourbon

During the prohibition era

Cedar Ridge Malted Rye Whiskey proof-wood-ventures on-grain sour mash fermentation processUnlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,