99-1/4-inch-wide refrigerated equipment stand provides a sturdy base for commercial cooking equipment
BK Resources 36-Inch Wide Three Compartment Stainless Steel Underbar Sink with Backsplash and Faucet
Stainless steel construction with basket drain and heavy-duty legs/supports for long-term durability
NSF-listed shelving surface that combines a solid polymer mat with a wire adjustable frame for clean
Includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and deck-mount faucet hole
Southbend Platinum Full-Size Single Deck Electric Convection Oven, 7.5 kW, Standard Depth, Touchscreen, Ventless, Independent Doors Commercial Chest Freezers 99-1/4-inch-wide refrigerated equipment stand providesSouthbend Platinum Full Size Single Deck Electric Convection Oven, 7. 5 kW, Standard Depth, Touchscreen, Ventless, Independent Doors 5 pan capacity per compartment; floor model with legs. This 7. 5 kW electric convection oven combines touchscreen control, ventless operation, and independent doors to support flexible commercial baking. 5 full size pan capacity per compartment in a single deck format. 7. 5 kW electric heating system for consistent bake
