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Our Lamb Loin roast promises to be the centrepiece of a memorable meal
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Sourced from the warm waters surrounding New Zealand’s North Island—most commonly north of the Bay of Plenty—this distinctive species is easily recognised by the dark blue spot ringed in white on each side of its body
Includes:• 500g Some Like It Hot Sauce• 200g Vic’s Spicy Smoky Pepperoni• 375g Tulipano Dried Pasta
The chalky ‘coeur’ or centre of this cheese slowly softens as it matures developing the distinct rounded grassy flavours and famous Brassica aroma that make this original cheese so respected for its ‘gout’
Saturday Night Pasta Red, Red Wine Bundle Tuscan minestrone Our Lamb Loin roast promisesCreated by Elizabeth Hewson exclusively for Vics, this bundle delivers all the richness of a slow cooked Bolognese, without the hours. It pairs her Red, Red Wine sauce with Pipette pasta and our Beef and Pork Mince for a midweek version of the classic thats on the table in 15 minutes. Big flavour, minimal effort, the kind of dinner that feels like a weekend even when its not. Get the recipe: Standby Midweek Bolognese Includes: 500g Red, Red Wine Pasta